Happy Vines Culinaire

Private Kitchen - Personal Chef
updated: 08 August 2014
visit us on FACEBOOK for more updated information

Our Personal Chef completes courses that will enhance your dining experience with us.
Science and Cooking
US Food System & Public Health  Nutrition for Health & Disease Prevention Child nutrition Agri SustainabilityGastronomy Science
click images to view

Happy Vines Kota Kinabalu
Delicious & exciting wines, now available in Kota Kinabalu @ fantastic prices
contact us

WineTasters Aunty Maria

presented by an ethnic Kadazan chef

strictly non-halal

days: available Thurs & Sat

venue: Happy Vines
address: 74 Taman Malakun, Jalan Putatan-Ramayah, 88300 Penampang, Sabah, MALAYSIA
cost: RM200 nett per person, including lunch with Lihing (No lihing for below 18s - RM100pp)
(we require a minimum of 4 adults)

more details and phone signups: Remie +6019 821 8349 or email: hvc@happyvines.com

click for more details

Bellota de Pata Negra
Happy Vines take in the culinary scene in Spain (17th Nov till 10 Dec 2011)

 Happy Vines Personal Chef, Remie Law, earned the  City & Guilds LondonDiploma in Food Preparation & Culinary Arts in 2008. For Remie, this course confirmed, strenghtened & refined his cooking techniques and style. Wine is naturally complementary to his dishes.
" Wine is the intellectual part of a meal."
Alexandre Dumas' Dictionary of Cuisine, 1873

Our Private Kitchen draw on the wealth of food ingredients available in bountiful Sabah. We innovate and refine the unique cuisine of Sabah with the rest of the culinary world.
Pork is an absolutely important cuisine in Sabah. However, we do cater for non-pork & vegetarian meals, as well.

Private Kitchen -  a Closed-door Restaurant concept
we are proudly non-halal

call Remie to discuss possibilities


Mount Kinabalu at sunrise
A visual journey of SABAH's West Coast

Happiness with wine

Basically WINE
with food pairing
click HERE

Trainee CookBasically COOKING
with WINE pairing
click HERE

Cooking a KADAZAN feast
WINE suggestions our specialty dishes
RECIPE pairings

About Us       contact us at "hvc at happyvines dot com