Updated: 28 May 2011
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WineTasters event - Tasting Reports on recent Wine events - active "Wine Mart"

Basically COOKING
with Wines

strictly non-halal courses

This cooking session (about 3 hours) will introduce French culinary techniques in a Malaysian setting. A small introductory class of up to 12 persons only, set in a private home in Penampang. The session will be both theory and hands-on. A multi-media presentation and handouts are included. Emphasis will be on locally available and everyday ingredients to create a 4-dish meal with a difference!

What you will learn
Basic Hygiene in the Kitchen
Introduction to the Knives of the Trade
Cutting and slicing Vegetables
Filleting a Fish
Making fresh Italian Pasta
Portioning a Whole Chicken
Simple & Delicious Dessert
Introduction to Food Presentation
Basic WINEs

and .... to have a good time doing all these things!
     

 Your instructor is a Personal Chef/Owner and a Culinary Arts Diploma holder with years of innovative cooking experience PLUS an International Wine Judge.
         
click to enlarge

Everyone with or without experience are welcome to join in this very informal sessions.
SIGN UP NOW

venue: Happy Vines
address: 74 Taman Malakun, Jalan Putatan-Ramayah, 88300 Penampang, Sabah, MALAYSIA
cost: RM188 nett per person, including lunch with wines (No wine segment for below 18s groups - RM88pp)
more details and phone signups: Remie +6019 821 8349



  
"Basically WINE with a pairing meal" 

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