Updated: 13 April 2009
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Basically COOKING
with Wines

This cooking session (about 3 hours) will introduce French culinary techniques in a Malaysian setting. A small introductory class of up to 12 persons only, set in a homely setting in Penampang. The session will be both theory and hands-on. A multi-media presentation and handouts are included. Emphasis will be on locally available and everyday ingredients to create a 4-dish meal with a difference!

What you will learn
Basic Hygiene in the Kitchen
Introduction to the Knives of the Trade
Cutting and slicing Vegetables
Filleting a Fish
Making fresh Italian Pasta
Portioning a Whole Chicken
Simple & Delicious Dessert
Introduction to Food Presentation
Basic WINEs

and .... to have a good time doing all these things!
 

 Your instructor is a Personal Chef/Owner and a Culinary Arts Diploma holder with years of innovative cooking experience PLUS an International Wine Judge.
click to enlarge  

Everyone with or without experience are welcome to join in this very informal sessions.
SIGN UP NOW
the next session is scheduled for
Saturday, 07 March 2009 from 3:00pm
venue: Kampong Ramayah, Penampang
more details and phone signups: Remie +6019 335 0219

 
 

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