Happy Vines Culinaire

Happy Vines Personal Chef
updated: 08 March 2011
" Wine is the intellectual part of a meal."
Alexandre Dumas' Dictionary of Cuisine, 1873

Home ButtonServices buttonCourses buttonPairings buttonNews buttonabout US button
DISHES we are good at
Roast Pork BellyTortilla PatatasPaella MarinaraGarlic Prawns
Roast Belly PorkTortilla Patatas (Potato & Egg Tart)Paella Marinara (Spanish-styled Rice with Seafood)Gambas (Prawns in varied styles)
PastaDuck breastRoast ChickenSeared Tuna
(Fresh) Pasta with Lamb/Beef RaguDuck breast in Orange sauceRoast Chicken with young PotatoesSeared Yellow-tail Tuna
Stuffed TomatoesRatatouilleSteamed GaroupaPork Ribs & Bamboo shoots
Stuffed & Roasted TomatoesRatatouilleSteamed Fresh FishPork Ribs & Sokoi (bamboo shoots) Soup
Communal DiningCommunal diningShared diningBuffet spread
Our Communal-style Serving (1)Our Communal-style Serving (2)Our Communal-style Serving (3)Our Communal-style Serving (4)
Mixed SaladPineapple SaladShrimp SaladFish Sashimi
Mixed SaladPineapple & Cucumber SaladShredded Vegetables with ShrimpSashimi

ALCOHOLIC DRINKS
Dolcetto vigna ScottSan GuiseppeWine displayMonBironeSru
We source our wines, mainly, from local wine importers. However, we do have some hand-carried GEMs for those who ask for them. Our markup is reasonable at RM30 per locally-sourced bottle.
We price our canned BEERs at Coffeeshop levels, for your drinking pleasure.
We can offer a small selection of HARD LIQUORs.

CORDIAL soft drinks are available for non-drinkers & minors. Plus, the occassional sodas.

contact us at "hvc at happyvines dot com