Updated: 20 May 2005
(These pages are updated early/end each month with revisions as news breaks - check-in here often)
| PHOTOS/HEADING | HIGHLIGHTS |
|
MATUA's 1998 VINTAGE 26 April 2005 Josef n Friends 27 Bali Lane |
![]() A perfect start to an intimate affair. The ground-floor bar at Josef n Friends, where a bottle of Matua 1992 Brut welcomed guests. |
|
featuring Matua 1992 Brut Shingle Peak Sauvignon Blanc Shingle Peak Pinot Noir ARARIMU Chardonnay ARARIMU Merlot Cabernet Late Harvest Muscat 2000 |
![]() A professional eye admirers the presentation of Josef's Pork Cordon Blue. Pausing for a group photo before the main course of grilled lamb chops. |
|
SPANISH DINNER @ ROSETTE
21 April 2005 |
![]() |
|
The first of our series of intimate dining affairs, where
small groups of guests are invited to indulge in interesting cuisine
accompanied by specially selected wines from various sources. Here, we
worked with the students of SHATec at their practical training fine dining
restaurant. Their Spanish promotional menu featured a five-course meal of
Spanish delights matched with our selection of new-generation wines from
Spain. These wines were CODICE, a seductive wine selected from the vast estates of Dominio Eguren, aromatic LIBALIS, a Muscat a Petit Grains-based wine, Grenache from the semi-dessert region of Borja produced the BORSAO Seleccion and finally, ETIM Seleccion from DO Montsant, a brooding red wine of old vine Garnacha and young Cabernet Sauvignon. Check our monthly wine specials to enjoy these limited quantity wines. Not to be missed!! |
|
|
A total of NINE wines from SPAIN was offered at 'THE NEW SPAIN" tasting. Each wine featured a different varietal or blend. The varietals were Albarino, Moscatel, Malvasia, Viura, Cabernet Sauvignon, Tempranillo, Merlot, Graciano, Garnacha, Monastrell & Pedro Ximenez. How many varietals are you familiar with? If not, you have a 2nd chance to drink these wines. Most of them are being offered at our ONLINE page. In addition to the above NINE wines, Govin served his famous roast LAMB LEG, SALMON Parfait, a selection of CHEESES with accompanying breads & crisps. All for a modest price of $35.00. LOOK OUT FOR OUR NEXT WINE AFFAIR, soon !! |