Updated: 16th April 2004

(These pages are updated early/end of each day from 24 March till 5 April. Additional reportage, with background information, before the event. Additional in-depth articles after the event)

Report on activities during VINITALY 2004, Verona, Italy - Jury Judging, Winery visits, Personalities, Food & Restaurants, People, Historic Buildings, Vinitaly for You

report by Remie Law in Verona, Italy

STARTER COURSES - ANTIPASTI

Apetisers on offer at Villa Quaranta Park Hotel, Ospedaletto di Pescantina	The starter buffet at Il Concorzio Tutela Vini Soave (Soave's Controlling Body) headquarters' dinner.	Part of the Optical "Black & White" Menu by Lombardy Wine Consortium. This is the antipasti course of Lardo (white) & Proscuitto (black).	Scartosso di piccoli pesci e crostacei con dolce-forte di pomodoro (Assorted fish & crustaceans with sweet fresh tomato puree) by alAjmo, Selvazzano.
Cold meats & salami are freshly sliced to order at Trattoria Al Pompiere, Verona.	A serving of Lardo on toasted baguette & extra virgin olive oil of Baone. Villa Alessi, Colli Euganei.	Freshly cured salami without preservatives from Villa Alessi, Colli Euganei.	Italian winemakers targetting the buffet appetizer spread at the opening dinner, Due Torri Baglioni Hotel, Verona.

Return to Vinitaly Contents
Return to Main Page of HappyVines