Updated: 16th April 2004

(These pages are updated early/end of each day from 24 March till 5 April. Additional reportage, with background information, before the event. Additional in-depth articles after the event)

Report on activities during VINITALY 2004, Verona, Italy - Jury Judging, Winery visits, Personalities, Food & Restaurants, People, Historic Buildings, Vinitaly for You

report by Remie Law in Verona, Italy

MAIN COURSES
DESSERTS
COFFEE & GELATO
BOUNTIFUL PRODUCE

The braised meat trolley at Ristorante Al Calmiere, Verona	Gran Fritto del Quinto Quarto (Relais Ristorante alAjmo, Selvazzano, Padua)	Carre d'agnello caramellato e caponatina di verdure (Relais Ristorante alAjmo, Selvazzano, Padua)	Optical Art - Braised beef on Polentina di Riso (white). The (black) red wine reduced brown sauce was off-putting but delicious! (Il Consorzio Lombardia)
Sfoglia caramellata con al crema fredda di pistacchio, salsa alla vaniglia (Ristorante Relais alAjmo) Morbidone al cioccolato con croccante di mais e salsa yogurt			Torta di Riso (Il Consorzio Tutela Vini Soave)
		Coffee Gelato

The bountiful cured meats, cheese & preserves of Lombardia, Northern Italy

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