Updated: 18 November 2015
(These pages are updated early/end each month with revisions as news breaks - check-in here often)
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Local cooking class

Basic CULINARY skills
(Children & Maids)

strictly non-halal courses

This cooking session (about 4 hours) will introduce French culinary techniques in a Malaysian/Singaporean setting. A small introductory class of up to 6 persons only, set in a HDB flat in Singapore. The session will be both theory and hands-on. A multi-media presentation and handouts are included. Emphasis will be on locally available and everyday ingredients to create a 4-dish meal with a difference!

Some skills you will learn
Basic Hygiene in the Kitchen
Introduction to the Knives of the Trade
Cutting and slicing Vegetables
Filleting a Fish
Making fresh Italian Pasta
Portioning a Whole Chicken
Simple & Delicious Dessert
Introduction to Food Presentation
Basic WINEs

and .... to have a good time doing all these things!
Enjoy your own cooking   Food Spread  Making fresh pasta  
 Your instructor is a Personal Chef/Owner and a Culinary Arts Diploma holder with years of innovative cooking experience PLUS an International Wine Judge.

 Culinary Diploma         Portrait
click to enlarge

Everyone with or without experience are welcome to join in this very informal sessions.

venue: Happy Vines
address: 514 West Coast Road, #08-515, Singapore 120514
cost: SGD120 nett per person, including lunch with wines (No wine segment for below 18s groups - SGD100pp)
more details and phone signups: Remie +65 9671 0219

Uncorking wine
"Basically WINE
(with a pairing meal)
Local Food
COOKING a KADAZAN feast (w.e.f. August 2011)
presented by an ethnic Kadazan chef

Basically Cooking

Basically (LOCAL) Cooking
with Wine pairing

Customised cooking sessions in Spanish or Italian cuisines are also available.

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