Happy Vines Culinaire, Personal Chef employing French Culinaire Asian Flair, Kota Kinabalu, Penampang, Sabah, Malaysia

After decades of procrastination, Happy Vines Personal Chef, Remie Law, finally took the plunge and earned himself a

Diploma in Food Preparation & Culinary Arts in 2008. Jamie Oliver started off with this same qualification that eventually launched his starred career. Remie, on the other hand, have no ambitions for stardom. For Remie, this course confirmed, strenghtened & refined his cooking techniques and style that kept him healthily fed, all these years. The course was also to reinforce and complement his wine expertise via-a-vis complementary wines with Asian foods.
" Wine is the intellectual part of a meal."
Alexandre Dumas' Dictionary of Cuisine, 1873
Thus, the focus of this website is just that. A journey to discover, identify, define and refine the types and styles of wines that will complement our varied range of Asian tastes and cooking techniques. To prove or disprove, discuss and debate the various wine and Asian food matchings made in heaven or hell. Or simply provide acceptable choices.
Personal Chef
you would like a celebratory dinner
you need to dine important clients
you simply enjoy a good, relaxing dinner at 'home'
call Remie to discuss possibilities
MENU SUGGESTIONS

A visual journey of SABAH's West Coast

Basically WINE
with food pairing
click HERE

CULINARY JOURNEYS IN SABAH - MALAYSIA

Basically COOKING
with WINE pairing
click HERE

WINE suggestions

ASIAN CUISINE pairs with WINE

RECIPE pairings