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Private Kitchen - Personal Chef
updated: 14 January 2018
visit us on FACEBOOK /happyvines

Our Personal Chef completes courses that will enhance your dining experience with us.

click images to view

in Penampang, Sabah

HAPPY VINES PRIVATE KITCHEN
returning to Penampang, soon

74 Jalan Malakun, Taman Malakun, Kg. Kuai, Penampang, Sabah

in a Private Home

Our Menu & Guests photos (updated)

OUR EASY-GOING COOKING SESSIONS

i ntroductory Courses in Singapore
Basically COOKING with Wine
&
Basically WINE with Dinner
&
Cooking LOCAL cuisine

Delicious & exciting wines, now available in Kota Kinabalu @ fantastic prices
contact us

OUR KNOWLEDGE TOURS

Happy Vines take in the culinary scene in Spain
(17th Nov till 10 Dec 2011)

Visit to the heart of Emila Romagna
18 - 23 October 2015

Happy Vines Personal Chef, Remie Law, earned the

Diploma in Food Preparation & Culinary Arts in 2008. For Remie, this course confirmed, strenghtened & refined his cooking techniques and style. Wine is naturally complementary to his dishes.
" Wine is the intellectual part of a meal."
Alexandre Dumas' Dictionary of Cuisine, 1873
Our Private Kitchen draw on the wealth of food ingredients available in bountiful Sabah. We innovate and refine the unique cuisine of Sabah with the rest of the culinary world.
Pork is an absolutely important cuisine in Sabah. However, we do cater for non-pork & vegetarian meals, as well.

Private Kitchen - a Closed-door Restaurant concept
we are proudly non-halal

call Remie to discuss possibilities
MENU SUGGESTIONS

A visual journey of SABAH's West Coast

Basically WINE
with food pairing
click HERE

CULINARY JOURNEYS IN SABAH - MALAYSIA

Basically COOKING
with WINE pairing
click HERE

Cooking a KADAZAN feast

WINE suggestions

our specialty dishes

RECIPE pairings